Xiangqiu Dao Gu (Dalong Songhu Langyuan Store)
Hunan cuisine · ⭐ 4.6
No. 51, Juxin 4th Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 51, Juxin 4th Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Green Eggplant, Stir-Fried Beef with Yellow Onion, Steamed Sea Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.6
- Address: No. 51, Juxin 4th Road
- Popular dishes: Home-style Green Eggplant, Stir-Fried Beef with Yellow Onion, Steamed Sea Bass, Hunan Blood Duck, Charcoal-Roasted Chicken with Aroma
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Dishes
Home-style Green EggplantA home-style dish made with fresh green eggplants stir-fried with garlic, chili, and soy sauce, offering a soft, savory flavor with a hint of spice.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Hunan Blood DuckHunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
Charcoal-Roasted Chicken with AromaA delicately seasoned chicken roasted over charcoal, delivering a rich aroma and lingering flavor.- Crispy Little CucumberA refreshing cold dish made from fresh small cucumbers, sliced and marinated with salt, sugar, vinegar, and garlic for a crisp, tangy flavor.
Rice Field One Pot FreshA dish featuring fresh fish, shrimp, and snails from rice fields, cooked with seasonal vegetables in a savory broth.
Egg-flavored Boneless PorkA dish made with boneless pork ribs stir-fried with eggs and seasonings, resulting in tender meat infused with rich egg aroma.
Hengyang Fried TofuHengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Braised Pork Trotter in Soy SauceBraised pig trotters with a rich soy sauce flavor, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a tender, savory dish.
Spicy Chopped Chili Fish HeadA spicy Hunan dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, delivering rich flavor and heat.