Zui Wanxi · Anhui Cuisine (Waigaoqiao Branch)
地方菜 · ⭐ 3.6
No. 980 Caogao Branch Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 980 Caogao Branch Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Dry-braised Lamb, Softshell Turtle with Bull Penis Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: No. 980 Caogao Branch Road
- Popular dishes: Chopped Chili Fish Head, Dry-braised Lamb, Softshell Turtle with Bull Penis Stew, Braised Old Hen, Old Duck with Rice Noodles
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dry-braised LambA dish of lamb slowly braised with spices and aromatics until the sauce dries, resulting in richly flavored, tender meat.
Softshell Turtle with Bull Penis StewA dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
Braised Old HenA traditional Chinese dish made by slow-cooking an old hen with soy sauce, sugar, and wine until tender and flavorful.
Old Duck with Rice NoodlesA traditional dish made with old duck and rice noodles, simmered until tender and flavorful.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Radish DumplingsRadish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.