Close

Ju Wu Fu Da Jiu Lou · Chuan Xiang Cai (Wen Du Shui Cheng Dian)

Hunan cuisine · ⭐ 3.8

30 meters north of the intersection of Hongfu Avenue and Beiqing Road, west side of the road

Dishes

• 

  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
• 

  Five Blessings Pigeon

  Five Blessings Pigeon is a stew made with pigeon and ingredients like red dates, goji berries, lotus seeds, longan, and peanuts. After preparation, the pigeon and ingredients are slow-cooked in a clay pot with water until the meat is tender and flavors blend.
• 

  Five Blessings Roast Chicken

  Five Blessings Chicken is a dish made with chicken and five ingredients (usually mushrooms, carrots, green peppers, wood ear mushrooms, and eggs) braised together. Chicken pieces are blanched, stir-fried with vegetables, then seasoned with soy sauce, sugar, and cooking wine, simmered until flavorful, and finally reduced to a glossy glaze.
• 

  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Xiang-style Stinky Crawfish

  Xiang-style stinky mandarin fish, made primarily from mandarin fish that is marinated to develop a unique fermented aroma. During cooking, it is seasoned with chili peppers, garlic, and other spices. The fish meat is tender and the sauce is rich—this dish is a traditional delicacy from Hunan Province.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
• 

  Palanquin Chicken

  Bridal Chicken is a dish made from a whole chicken, marinated and steamed. Typically using old hen or Sanhuang chicken, seasoned with ginger slices, green onions, and cooking wine, then slowly steamed to achieve tender, flavorful meat.
• 

  Braised Lamb Shank Bones

  Stewed lamb bone with soy sauce, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender meat and rich marrow.

Reviews