Ruisen Beef Noodle & Steamed Dumplings (Xianwen Garden Branch)
小吃快餐 · ⭐ 3.6
150 meters due west of Building 7, South District, Xianwen Garden, Chonghua Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters due west of Building 7, South District, Xianwen Garden, Chonghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-roasted Pea and Pork Noodles, Juicy Steamed Dumplings, Beef Noodle Soup with Bone Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: 150 meters due west of Building 7, South District, Xianwen Garden, Chonghua Road
- Popular dishes: Dry-roasted Pea and Pork Noodles, Juicy Steamed Dumplings, Beef Noodle Soup with Bone Broth
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-roasted Pea and Pork NoodlesDry-roasted pea and pork noodle is a dish made with hand-pulled noodles, paired with stir-fried peas, minced meat, and doubanjiang (fermented broad bean paste). After boiling, the noodles are mixed with a sauce made from peas, minced meat, chili oil, Sichuan pepper powder, and other seasonings, offering a rich and layered flavor experience.
Juicy Steamed DumplingsSteamed dumplings made with烫面 (hot water dough) and filled with juicy meat or vegetable mix, offering a soft texture and rich flavor when cooked.
Beef Noodle Soup with Bone BrothBeef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.