Jinjia Xiaojiu Lamb Spine Hot Pot & Beef & Mutton Hot Pot
Hot pot · ⭐ 3.4
No. 25 Jiaodao Kou South Street, Building 2
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Jiaodao Kou South Street, Building 2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Tender Sirloin, Beef Brisket Hot Pot, Glass Noodles with Crab Roe and Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.4
- Address: No. 25 Jiaodao Kou South Street, Building 2
- Popular dishes: Hand-Cut Tender Sirloin, Beef Brisket Hot Pot, Glass Noodles with Crab Roe and Fresh Shrimp, Lamb Ribs, Lamb Shank Hot Pot
China trip · China travel
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Dishes
Hand-Cut Tender SirloinHand-cut sirloin steak from the tenderloin, marinated with soy sauce, cooking wine, and starch, then stir-fried or pan-seared to retain tenderness.
Beef Brisket Hot PotBeef brisket hot pot features beef brisket as the main ingredient, paired with potatoes, carrots, and onions, simmered in water or broth. After blanching, the beef is slowly cooked with spices until tender and flavorful, resulting in a rich, aromatic broth.
Glass Noodles with Crab Roe and Fresh ShrimpA dish made from a mix of crab roe and green shrimp, featuring fresh ingredients gently cooked by blanching or light stir-frying to preserve tenderness, with minimal seasoning to enhance flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb Shank Hot PotLamb Shank Hot Pot is a soup dish made with lamb shanks, vegetables, and seasonings. Main ingredients include lamb shanks, ginger, scallions, and cooking wine. It is cooked by slow stewing, resulting in a delicious and rich broth.
Lamb Shank and RibMain ingredients are lamb shank bones and ribs, blanched then stewed or braised with scallions, ginger, star anise, and other spices. The meat is tender and the broth rich.
Double Boiled Lamb Shank and Lamb SpineA hearty dish featuring lamb shank and lamb spine, slow-cooked to tender perfection in a rich broth.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Fresh Cut Fresh Lamb BellyFresh cut fresh lamb belly is made from fresh lamb belly meat, which is finely sliced and cooked by stewing, boiling, or pan-frying. The main ingredient is lamb, with a tender texture and rich flavor.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.