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Xuan He He Gang Xiao Chuan (Yungang Store)

Barbecue · ⭐ 3.7

No. 12, Yun'gang South District East Li, Wenden Road, Courtyard 14-3

Dishes

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  Signature Veal Dish

  Our signature dish features premium tender beef, carefully cut into small pieces and marinated with a secret blend of spices. During cooking, it is quickly stir-fried to retain its tenderness and juiciness. Finally, chopped green onions are sprinkled on top for added aroma, resulting in a dish that is visually appealing and delightfully tender.
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  Signature Beef Brisket

  Signature beef brisket uses beef chest meat, marinated and then stewed or braised to make the meat tender and flavorful, preserving the fresh aroma of beef and the chewy texture of the connective tissue.
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  Signature Pigskin Strips

  Signature tripe and beef tendon dish made with pork stomach and beef tendons, blanched and then stewed with seasonings until tender and flavorful. During preparation, ingredients like ginger slices and scallions are typically added to remove fishy odor and enhance aroma, followed by reducing the sauce to finish the dish.
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  Hot Pot with Tripe

  Spicy tripe hot pot is a dish primarily made with beef or pork tripe, accompanied by vegetables and soy products as side ingredients, which are cooked in a hot pot. To prepare it, the tripe is cleaned and sliced, then quickly blanched in boiling broth together with seasonings, and finally dipped into a flavorful sauce before eating.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Vegetable Rolls

  Grilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Special Brew Drunken Dream

  Specialty beer-infused seafood dish made with fresh seafood, marinated in beer, onions, garlic, and spices, then pan-fried. The ingredients are soaked in beer to absorb flavor, quickly stir-fried at high heat to lock in tenderness, and finally garnished with chopped green onions.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Chicken Wings

  Spicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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