Yang Wang Nourishing Fish Mansion
美食 · ⭐ 3.6
Dianqi Village, Yungang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dianqi Village, Yungang Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Fish Slices, Black Fish Dumplings, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 美食
- Rating: 3.6
- Address: Dianqi Village, Yungang Road
- Popular dishes: Wu Fish Slices, Black Fish Dumplings, Hand-Kneaded Noodles, Kimchi, Special Fish Sauce Dip
China trip · China travel
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Black Fish DumplingsWu fish dumplings are filled with minced wu fish meat, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dough made from flour and then boiled or steamed. The wu fish meat is tender and flavorful, while the dumpling wrappers are thin and elastic.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Special Fish Sauce DipThe special fish sauce dipping料 is made primarily from fresh fish bones and heads, simmered to extract rich umami flavors, then blended with scallions, ginger, garlic, chili, soy sauce, vinegar, and sugar for a well-balanced taste—rich in seafood aroma with a subtle spicy kick.
Special Nourishing Hot PotThis special nourishing hot pot is simmered with a variety of ingredients, primarily including chicken, pork ribs, goji berries, astragalus root, and angelica root—traditional Chinese medicinal herbs. It is complemented by vegetables such as potatoes, carrots, and tofu. Prepared slowly with water or bone broth, the ingredients meld together to create a rich and flavorful dish.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.