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Tang Xiao Mian

小吃面食 · ⭐ 4.2

Building 18, Maozhuang No. 2 Courtyard, Xincheng Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  干溜肥肠面

  干溜肥肠面是一道以猪大肠为主要食材的面食菜品，先将肥肠清洗处理后煮熟，再与葱姜蒜、辣椒等调料一同炒制，加入酱油、料酒等调味料进行干溜，最后拌入煮好的面条中，使面条充分吸收汤汁风味。
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  Clear Oil Vegetable Noodles

  A dish of hand-pulled noodles with vegetables, stir-fried in clear oil, offering a light and healthy meal.
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  Beef Noodles

  Beef noodle soup is a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender, slow-cooked beef chunks, topped with a specially prepared beef broth, and garnished with chopped green onions and cilantro. Beef noodle soup is simple to prepare, uses fresh ingredients, and features a rich, flavorful broth.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Wan Za Xiao Mian

  Wan Za Xiao Mian is a noodle dish featuring pork offal (such as liver, heart, and intestines) and vegetables. Cooked noodles are placed in a bowl, topped with blanched offal and vegetables, then poured with a savory broth made from soy sauce, salt, scallions, and ginger. Garnished with cilantro or green onions.
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  Fatty Intestine Noodles

  Fechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
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  Cucumber and Century Egg Salad

  A refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.
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  Yellow Fat Pork

  A traditional Chinese dish made from pork belly, marinated and braised until tender with a golden hue and rich flavor.

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