Premium Boiled Fish Rice House
其他美食 · ⭐ 3.7
Beside the Southwest Gate of Xijiao Garden
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Southwest Gate of Xijiao Garden. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Black Wood Ear, Potato and Vermicelli Stir-fry, Hawthorn Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.7
- Address: Beside the Southwest Gate of Xijiao Garden
- Popular dishes: Northeast Black Wood Ear, Potato and Vermicelli Stir-fry, Hawthorn Strips, Daily Nuts, Selected Daylily Flowers
China trip · China travel
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Dishes
Northeast Black Wood EarNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black wood ear mushrooms. To prepare it, dried black wood ears are first soaked and then stir-fried simply with garlic, chili, and other seasonings. The dish features the unique tender and slippery texture of black wood ears, with a glossy black color and rich nutritional value.
Potato and Vermicelli Stir-fryA home-style dish made with potato slices and vermicelli, stir-fried together with seasonings for a savory and satisfying flavor.
Hawthorn StripsHawthorn strips are made by slicing hawthorn fruit and preserving it in sugar or honey, resulting in a sweet-tart snack enjoyed as a treat or digestive aid.
Daily NutsA healthy snack made from a mix of various nuts such as walnuts, cashews, almonds, hazelnuts, and pistachios, lightly roasted or blended to preserve natural flavor and nutrition.
Selected Daylily FlowersSelected daylily flowers, a classic Chinese vegetarian dish made by stir-frying or simmering the rehydrated dried flowers for a fresh, crisp taste.
Spicy EelSpicy eel made by frying marinated fish and stir-frying with chili and spices, resulting in a crispy exterior and tender interior with bold spicy flavor.