Jiji Hong Hotpot (Minfeng Road Branch)
Hot pot · ⭐ 4.0
Shop 6, First Floor, Yutian Jiayuan Comprehensive Building, Minfeng Road, Qingshanhu District
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop 6, First Floor, Yutian Jiayuan Comprehensive Building, Minfeng Road, Qingshanhu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Inner Mongolia Lamb Rolls, Sliced Beef with Green and Red Peppers, Sau Yeu Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.0
- Address: Shop 6, First Floor, Yutian Jiayuan Comprehensive Building, Minfeng Road, Qingshanhu District
- Popular dishes: Original Cut Inner Mongolia Lamb Rolls, Sliced Beef with Green and Red Peppers, Sau Yeu Beef Meatballs, 油炸鸡米花, Tender Beef Rolls
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Dishes
Original Cut Inner Mongolia Lamb RollsFresh lamb slices from Inner Mongolia, hand-cut and frozen to preserve tenderness. No thawing needed—cook directly for quick stir-fry or hot pot. Delicate flavor, no gaminess.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Sau Yeu Beef MeatballsA Chinese dish made of seasoned beef meatballs, often fried or boiled and served with a special sauce.
油炸鸡米花油炸鸡米花是以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面糊进行油炸制成的食品。成品外皮酥脆，内部鲜嫩多汁。
Tender Beef RollsTender beef slices rolled with vegetables, quickly blanched or steamed for a fresh and delicate flavor.
Golden Fried Dough StickGolden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.