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Shanyangli Qianyuan · Japanese Yakiniku · Multi-Cuisine Collection (Hong Kong Middle Road Store)

日料 · ⭐ 4.7

Inside Zhu Mei Impression Hotel Apartment Courtyard, Hong Kong Middle Road (opposite Yin Hai Building)

Dishes

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  Salmon Four Cut

  A dish featuring fresh salmon cut into four pieces, gently cooked to preserve its tender texture and served with light seasonings like lemon or soy sauce.
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  Mixed Vegetable Tempura Platter

  A platter of assorted vegetables lightly battered and deep-fried to golden crispness, offering a delightful mix of textures and flavors.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Beef Family Feast

  A premium dish featuring Wagyu beef, pork belly, potatoes, and carrots, marinated and grilled to perfection for a rich, savory experience.
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  Wagyu Beef and Foie Gras Rice Bowl

  Wagyu foie gras rice is primarily made with premium wagyu beef and foie gras. The wagyu is sliced and pan-seared to medium doneness, while the foie gras is gently cooked using low-temperature poaching or light pan-frying. It is served over rice, drizzled with sauce, and mixed thoroughly before eating.
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  Five-piece Sushi Platter

  A platter featuring five classic sushi pieces made with fresh fish, seasoned rice, seaweed, and egg omelet, hand-formed for a delicate taste.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Warm Egg Mixed Vegetable Salad

  A refreshing salad featuring a soft-boiled warm egg and fresh seasonal vegetables, dressed with a honey mustard sauce.
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  Australian Wagyu Diaphragm

  Australian Wagyu diaphragm features premium beef from Australia, slow-cooked and grilled to perfection, offering tender, juicy texture with rich beef flavor, served with black pepper or soy sauce.
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  Grilled

  Grilling is a cooking method that involves direct exposure to heat, typically from an open flame or hot surface, resulting in a flavorful crust and tender interior.
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  Grilled Cheese Rice Cake

  A creative snack combining chewy rice cakes with melted cheese, grilled until golden and gooey.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Foie Gras Hand Roll

  Foie gras hand rolls feature fresh foie gras, marinated and sliced, wrapped in rice paper or thin pancakes with lettuce, cucumber, and carrot strips for a refreshing taste. The foie gras is mixed with seasonings, then rolled with vegetables and served with dipping sauce.

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