Qingchun Pummen (First Store in Guangzhou)
素食 · ⭐ 4.7
IGC Tianhui Plaza, No. 222 Xingmin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at IGC Tianhui Plaza, No. 222 Xingmin Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Plum Juice, Qingchun Rice Cake, Organic Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 素食
- Rating: 4.7
- Address: IGC Tianhui Plaza, No. 222 Xingmin Road
- Popular dishes: Hawthorn Plum Juice, Qingchun Rice Cake, Organic Dan Dan Noodles, Osmanthus Taro with Lychee, Three Mushroom Sauté in Olive Oil
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Dishes
Hawthorn Plum JuiceHawthorn and plum juice is made primarily from hawthorn and Chinese plum, seasoned with适量冰糖 or honey. After washing the hawthorn and plum, boil them in water, then simmer slowly for 30 minutes until the liquid becomes thick and concentrated. Strain and cool before serving. It can be enjoyed either cold or hot.
Qingchun Rice CakeQingchun rice cake is a traditional dessert made primarily from glutinous rice, which becomes soft, sticky, and sweet after steaming. The surface sprinkled with osmanthus flowers adds a refreshing aroma.
Organic Dan Dan NoodlesOrganic Dan Dan Noodles feature hand-pulled noodles tossed in a spicy peanut sauce with minced pork, pickled vegetables, and Sichuan peppercorns for a bold, aromatic flavor.
Osmanthus Taro with LycheeGuìhuā Lìpǔ Yùtóu is a dessert made primarily from Lípǔ taro, combined with osmanthus sugar and a适量 of water, then steamed. Peel the taro, cut it into pieces, mix evenly with osmanthus sugar, and steam until the taro becomes soft and tender, allowing the fragrance of osmanthus to blend perfectly with the creamy texture of the taro.
Three Mushroom Sauté in Olive OilPan-fried mushrooms with olive oil is a simple and delicious dish. It uses fresh shiitake, oyster, and enoki mushrooms, pan-fried in extra virgin olive oil until golden brown. This dish highlights the savory flavor of the mushrooms and the aromatic richness of the olive oil, with no additional seasonings added during preparation, preserving the natural taste of the ingredients.
Tom Yum GoongA spicy and sour Thai soup made with shrimp, mushrooms, lemongrass, lime leaves, chili, and coconut milk.
Perilla AvocadoPerilla avocado is a healthy and refreshing dish, primarily made with perilla leaves and ripe avocados. The preparation is simple: halve the avocado, mix it with perilla leaves, season with a little salt and lemon juice for flavor, and serve on a plate.
Natural Farming Brown Rice and Hazelnut JuiceA healthy beverage made from naturally farmed brown rice and hazelnuts, blended and filtered for a smooth, subtly sweet taste.
Quinoa Spicy麻 TofuA nutritious dish featuring soft tofu, quinoa, and a spicy numbing sauce, offering a balanced blend of textures and flavors.
Herb Tofu CubesHerb tofu cubes made from soy-based blocks, seasoned with herbs and lightly fried for a crispy texture and aromatic flavor.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.