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Tang Yan · Seafood Sashimi · Wagyu Beef · Hot Pot All You Can Eat

自助餐 · ⭐ 4.7

50 meters north of RT-Mart Shopping Mall

Dishes

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  M9 Wagyu Top Sirloin

  M9 beef ribeye is selected from the top of the shoulder, featuring tender meat with even fat distribution. After marinating, it's cooked using high-heat grilling or pan-searing to preserve its natural flavor.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sous Vide Lamb Chop

  Selected high-quality lamb chops are cooked using low-temperature slow cooking technology to retain tenderness, then grilled with spices and seasonings for a rich flavor.
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  Fresh Frozen Durian

  Fresh durian flesh preserved through low-temperature freezing, maintaining its rich aroma and creamy texture for immediate consumption.
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  Sweet Shrimp Sashimi

  Sashimi sweet shrimp is a raw dish featuring fresh sweet shrimp, served either sliced or whole and chilled to preserve its tender texture, typically enjoyed with soy sauce, wasabi, or lemon juice.
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  Songong Teapot Soup

  Matsutake tea pot soup is made with fresh matsutake mushrooms, cooked in broth or water. Sliced mushrooms are simmered slowly in a special teapot to infuse the broth with rich aroma and flavor. The clear soup has a fragrant, savory taste.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Durian

  Durian is a tropical fruit known for its unique aroma and taste. The flesh is yellow, with a delicate texture and rich in nutrients. It is usually eaten as a dessert or fresh fruit, but can also be used to make delicacies such as durian pastries and durian cakes.
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  Pan-Seared Scallops

  Pan-seared scallops are made with fresh scallops, seasoned with salt and black pepper, then cooked in butter or olive oil until golden brown on both sides, resulting in a firm texture with a slight charred aroma.
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  Salt-Roasted Shrimp

  A dish of fresh shrimp roasted in coarse salt, resulting in tender and flavorful seafood with a savory, salty taste.
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  Cheese Baked Shrimp

  Cheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.

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