Nianbei Yuji Handmade Dumplings (Renhe Branch)
小吃快餐 · ⭐ 3.8
No. 128, He Mu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, He Mu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Skin, Seasonal Vegetables, Tomato Egg Drop Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 128, He Mu Road
- Popular dishes: Braised Pork Skin, Seasonal Vegetables, Tomato Egg Drop Soup, Bok Choy and Pork Dumplings, White Radish and Pork Skin Soup
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Dishes
Braised Pork SkinBraised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a seasoned braising liquid until tender. The sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar to infuse the pork skin with rich flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Bok Choy and Pork DumplingsHandmade dumplings filled with fresh bok choy and pork, steamed or boiled to perfection—delicious, tender, and full of flavor.
White Radish and Pork Skin SoupA nourishing soup made with white radish and pork skin, slowly simmered to create a clear, savory broth.
Braised Bone with SauceStewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Sour Cabbage and Pork Handmade DumplingsSour cabbage and pork handmade dumplings feature a tangy, savory filling wrapped in thin, chewy dough—perfect for comfort food lovers.
Leek and Pork DumplingsLeek and pork dumplings made by hand with fresh ingredients, offering a savory and satisfying bite.