Yonghe Da Wang · Freshly Ground Soy Milk · Braised Pork Rice (Pinghu Tianhong Store)
小吃快餐 · ⭐ 4.1
Unit 1082, Haiyuan International Financial Center, No. 8, Fu'an Avenue, Hehua Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 1082, Haiyuan International Financial Center, No. 8, Fu'an Avenue, Hehua Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Luxury Gun Leg, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 1082, Haiyuan International Financial Center, No. 8, Fu'an Avenue, Hehua Community
- Popular dishes: Braised Pork Rice, Luxury Gun Leg, Kung Pao Chicken, Kung Pao Chicken Rice, Kung Pao Chicken Rice
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Luxury Gun LegHao Shang Tian Handgun Leg is a dish made from pork hind leg, marinated and then fried or roasted. The meat is firm with a crispy skin and juicy interior, often served with a secret sauce or pepper salt.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
Handmade Oil StickHandmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
Breakfast Cabbage and Pork NoodlesBreakfast Xuecai Shredded Pork Noodles is a home-style noodle dish made primarily with xuecai (pickled mustard greens), shredded pork, and noodles. The preparation is simple: first stir-fry the xuecai and pork shreds until fragrant, then add the boiled noodles and mix thoroughly so the noodles fully absorb the savory flavors of the xuecai and pork. Finally, sprinkle with chopped green onions for added aroma.
Seaweed and Salted Egg Yolk Rice BallSeaweed and salted egg yolk rice balls made with rice, stir-fried egg yolk, and seaweed flakes, shaped into balls and optionally coated with sesame or seaweed片 for a rich, layered taste.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Golden Chicken Cutlet with Braised Pork RiceGolden chicken thigh cutlets with braised pork and rice. The chicken is marinated, pan-fried until golden, served with tender, flavorful braised pork made from fatty pork belly, soy sauce, sugar, and spices, all over steamed rice.
Smooth and Nutritious Steamed EggSilky and nutritious steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of warm water until smooth, then steamed to perfection. During preparation, a small amount of salt and a little chopped green onion are typically added for flavor. The steaming process requires moderate heat to ensure the egg mixture sets into a delicate, tender texture.
Sesame Oil Stick with Rice CakeBlack sesame oil stick wrapped in glutinous rice cake is a fusion snack made with fried sticks, glutinous rice flour, and black sesame. The glutinous rice is steamed, kneaded into a dough, filled with stir-fried black sesame paste, then wrapped in a crispy fried stick for a crunchy outer layer and soft inner texture.