Qing Yang Stir-fried Chicken (Xinshenghuo Garden Store)
特色菜 · ⭐ 3.9
Shop No. 2-210, Floors 2–3, Building 38, North Zone, Xinshenghuo Residential Community, Shunhua North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2-210, Floors 2–3, Building 38, North Zone, Xinshenghuo Residential Community, Shunhua North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Flatbread, Stir-Fried Organic Cauliflower with Meat, Seafood Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 3.9
- Address: Shop No. 2-210, Floors 2–3, Building 38, North Zone, Xinshenghuo Residential Community, Shunhua North Road
- Popular dishes: Large Flatbread, Stir-Fried Organic Cauliflower with Meat, Seafood Noodle Soup, Sweet and Sour Pork Tenderloin, Egg with Chili
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Stir-Fried Organic Cauliflower with MeatStir-fried organic cauliflower with pork is a home-style dish using organic cauliflower and pork as main ingredients. Cut cauliflower into small florets, slice or shred pork, marinate briefly, then stir-fry together and season.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, absorbing its aroma while heating in hot oil to create a vibrant, flavorful dish.
Spicy Stir-Fried Chicken GizzardsSpicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Qingyang Stir-Fried ChickenA Chinese dish made by stir-frying chicken with Qingyang chili, garlic, and ginger, resulting in a flavorful and spicy dish.
Qingyang Stir-Fried Chicken ThighsA dish of chicken thighs stir-fried with Qingyang chili, garlic, and ginger, offering a fragrant and mildly spicy flavor.
Egg and Pork Shredded Noodles with Steamed BunA homestyle dish made by stir-frying eggs and pork shreds with steamed buns, creating a savory and satisfying meal.