Lane Way French Garden Restaurant
Western cuisine · ⭐ 4.5
No. 180 Changzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 180 Changzhou Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Crab, Sichuan-Style Scallion-Scented Crispy Pork, New-style Qubei Pepper Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.5
- Address: No. 180 Changzhou Road
- Popular dishes: Curry Crab, Sichuan-Style Scallion-Scented Crispy Pork, New-style Qubei Pepper Chicken Wings, Organic Quinoa Vegetable Salad, Cherry Foie Gras Ice Cream Cake
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Dishes
Curry CrabCurry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
Sichuan-Style Scallion-Scented Crispy PorkSichuan-style scallion-scented crispy pork is a Chinese dish made with pork, scallions, and seasonings, then fried. It has a crispy exterior and tender inside, with a rich scallion flavor.
New-style Qubei Pepper Chicken WingsNew-style Qubei Pepper Chicken Wings is a Sichuan dish made with chicken wings and ingredients such as Qubei pepper, chili, ginger, and garlic. The chicken wings are crispy on the outside and tender on the inside, with a rich and spicy flavor.
Organic Quinoa Vegetable SaladA healthy salad featuring organic quinoa, fresh vegetables, and a light lemon-olive oil dressing.
Cherry Foie Gras Ice Cream CakeA sophisticated French dessert combining foie gras ice cream, cherry compote, and a delicate cake layer for a rich, balanced flavor experience.
Charcoal-Grilled Organic BroccoliCharcoal-grilled organic broccoli is a healthy dish made with organic broccoli grilled over charcoal. The main ingredient is organic broccoli, which is grilled to retain its original flavor and nutrition.
Grilled Pork NeckRoast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Beef and Chanterelle Rice BowlBeef and chanterelles stir-fried and served over steamed rice, offering a rich, savory flavor with earthy mushroom notes.
Red Wine Ice Cream Cherry Foie GrasRed Wine Ice Cream Cherry Foie Gras is a creative dish combining sweet and salty flavors, mainly made with red wine, ice cream, cherries, and foie gras. The foie gras is made into a paste and paired with sweet cherries and red wine-flavored ice cream, offering a rich texture.
Sichuan Fresh Chili and Young Ginger FrogA Sichuan dish featuring tender frog meat stir-fried with fresh chili and young ginger, delivering a bold, spicy flavor.
Iron Plate Grilled Pork BellyA dish made by grilling pork belly on a hot iron plate, resulting in tender and flavorful meat with a crispy exterior.