Sinro Kim's Dining Hall
小吃快餐 · ⭐ 3.7
Room 21, Lane 84 Chendong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 21, Lane 84 Chendong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Bean Shreds, Bamboo Shoot and Pork Slices, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 21, Lane 84 Chendong Road
- Popular dishes: Cloud Bean Shreds, Bamboo Shoot and Pork Slices, Youtiao, Pan-fried beef buns, Pan-fried Bun
China trip · China travel
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Dishes
Cloud Bean ShredsCloud bean meat shreds is a Chinese stir-fry dish made with cloud beans and pork. The cloud beans are sliced and stir-fried with meat shreds, offering a crisp texture and delicious flavor.
Bamboo Shoot and Pork SlicesA Chinese home-style dish made with bamboo shoots and pork slices, stir-fried to a tender, savory flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pan-fried beef bunsBeef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Asparagus Stir-fried with Preserved PorkA classic Chinese dish featuring fresh asparagus and preserved pork stir-fried together for a savory, satisfying meal.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Cabbage TofuSuancai Tofu is a dish made primarily with sour cabbage and tofu. Tofu is cubed, blanched, then stir-fried with sliced sour cabbage and simmered in water to absorb the flavor. Common seasonings include scallions, ginger, and garlic, with salt adjusted to taste.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Stir-fried Chicken Mushroom and Wood EarChicken mushroom and wood ear are the main ingredients, stir-fried quickly. The texture is tender and the taste is fresh and light.