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Jiyun Jia (Fuxing Store)

小吃快餐 · ⭐ 3.9

Floor 2, Fuxing Commercial City, Southwest Corner of the Intersection of Fuxingmen Wai Street and Nanlishi Road (near Chang'an Avenue)

Dishes

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  Sichuan-style Hot Pot Skewers

  Sichuan-style hot pot is a dish where various ingredients are skewered on bamboo sticks and simmered in a specially prepared broth. Main ingredients include meats (such as beef and chicken), seafood (like shrimp and fish balls), vegetables (such as cabbage and carrots), and soy products (like tofu and bean curd skin). To prepare, first boil the broth, then gradually add the skewered ingredients to cook them thoroughly. It can be enjoyed with dipping sauces.
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  Ji-Flavor Two-Part Rice

  Ji Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
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  Yoshinoya

  Yoshinoya is a Japanese beef rice bowl dish, primarily made with beef slices, onions, and rice. The preparation typically involves stir-frying sliced onions until translucent, then adding the beef slices to cook through, followed by a special sauce, and finally serving it over steaming hot rice.
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  Yoshinoya Hot Pot

  Yoshinoya Hot Pot is a hot pot dish primarily made with beef slices, vegetables, tofu, and vermicelli, served with a specially prepared broth. It is typically cooked fresh at the restaurant. Ingredients are layered into the pot and enjoyed with dipping sauces chosen according to personal taste.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Grilled Spicy麻 Chicken Rice

  Grilled spicy麻 chicken rice features diced chicken breast with onions and green peppers, grilled using a grilling method. The chicken is crispy outside and tender inside, served with a spicy麻 sauce over rice.
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  Coconut Curry Chicken Rice

  Coconut curry chicken rice is a dish made with coconut milk, curry, and chicken, served with fragrant rice. The preparation involves cutting the chicken into pieces and simmering it, then adding curry paste and coconut milk, and slowly cooking until the chicken is tender and well-seasoned, finally enjoyed together with aromatic rice.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Garden Salad

  Garden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
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  Cheese Bamboo Skewer Hot Pot

  Cheese bamboo轮 soup features bamboo轮 as the main ingredient, combined with cheese, vegetables, and broth. Bamboo轮 is a chewy soy-based fish-shaped dumpling; melted cheese blends into the broth for a rich flavor. Cook by simmering ingredients in broth or water until flavorful.
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  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.
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  Grilled Beef and Egg Rice

  Teppanyaki beef and egg rice features tender beef slices and a lightly charred egg as its main ingredients, cooked together with rice. The beef is sliced and marinated, then quickly stir-fried on a hot iron plate with beaten eggs, allowing the egg to solidify and coat the beef, creating a rich aroma. Finally, the stir-fried beef and egg are served over steaming hot rice for a flavorful and satisfying dish.

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