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Qingdu Li Japanese Cuisine (Kaiyuan Mingdu Branch)

日料 · ⭐ 4.3

Level 2, Xi'an Kaiyuan Mingdu Hotel, Tibet Building, No. 333 Youyi East Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Wafu Four-Style Platter

  The Wafu Four-Style Platter features fresh sashimi, tempura shrimp, teriyaki chicken, and miso tofu, served with light sauces using traditional Japanese cooking techniques to highlight natural flavors.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Japanese Omelette

  A sweet and savory Japanese egg omelet made by layering cooked eggs in a rectangular pan, resulting in a soft and delicate texture.
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  Sapporo Ramen

  Sapporo ramen is a Japanese noodle soup based on pork bone broth, featuring thin noodles, char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts. The rich, milky broth is simmered for hours, while the medium-thick noodles offer a chewy texture.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Grilled Cod

  Grilled cod is a dish primarily made with cod as the main ingredient. Typically, the cod is cleaned, marinated, and then baked in an oven or grilled over charcoal until fully cooked. During preparation, small amounts of seasonings such as salt, pepper, lemon juice, or olive oil may be added to enhance the flavor.
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  Sardine Snow Grilling

  Fresh sardine grilled in a savory sauce with sesame seeds resembling snow, tender and flavorful.
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  Elegant Sashimi Platter

  A refined platter of fresh sashimi featuring premium fish such as salmon, tuna, and sea bream, served with wasabi and soy sauce for a delicate, savory taste.
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  Purple Jade Sesame Tofu

  A refreshing cold dish made with soft tofu, purple cabbage, and sesame sauce, offering a savory and nutty flavor.
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  Sauce-Roasted Mackerel

  Fresh mackerel marinated in soy sauce, sugar, garlic, and ginger, then roasted to a crispy exterior and tender interior.
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  Qingdouli Meat Floss Roll

  Qingdouli meat floss roll is made by wrapping high-quality meat floss in a thin pancake, using selected pork floss and hand-rolled. It has a crispy, savory flavor with a balanced saltiness.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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