Old Grandma Noodle Shop (Baolin Road Store)
小吃面食 · ⭐ 3.9
No. 84 Baolin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84 Baolin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Pork Cutlet Noodles, Yellow Croaker Noodles, Stir-fried Eel and Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 84 Baolin Road
- Popular dishes: Three Delicacies Pork Cutlet Noodles, Yellow Croaker Noodles, Stir-fried Eel and Beef Noodles, Stir-fried Eel Noodles, Pork Liver Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Pork Cutlet NoodlesA Chinese noodle dish featuring pork cutlet, egg, and vegetables, simmered together for a savory and satisfying meal.
Yellow Croaker NoodlesYellow croaker noodles feature fresh yellow croaker fish simmered in a savory broth with handmade noodles, offering a delicate and rich flavor.
Stir-fried Eel and Beef NoodlesA savory dish featuring stir-fried eel and tender beef served over noodles, with a rich, umami-packed broth.
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Pork Ball NoodlesA traditional Chinese dish featuring pork meatballs served with noodles in a clear or bone broth, often garnished with vegetables and herbs.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Sour Spicy BeefA dish made with beef stir-fried in a spicy and sour sauce, known for its bold flavors and tender texture.
Spicy and Sour Beef NoodlesA Chinese noodle dish made with tender beef, noodles, and a tangy spicy broth, popular for its bold flavor and comforting warmth.