Yu Na酸菜鱼 (Dashí Branch)
Sichuan cuisine · ⭐ 3.5
Beside Huadu Hotel, Dashí Street Section, Dashí Subdistrict (8 meters ahead of Dashí Archway)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Huadu Hotel, Dashí Street Section, Dashí Subdistrict (8 meters ahead of Dashí Archway). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Sour Cabbage Fish, Ice Pure Harbin Beer, Spicy Sour Fish Soup with Boneless Fillet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Beside Huadu Hotel, Dashí Street Section, Dashí Subdistrict (8 meters ahead of Dashí Archway)
- Popular dishes: Boneless Sour Cabbage Fish, Ice Pure Harbin Beer, Spicy Sour Fish Soup with Boneless Fillet, Boneless Princess Tomato Fish, Boneless Sichuan-Style Fish Fillet in Boiling Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boneless Sour Cabbage FishA Sichuan-style dish featuring boneless fish fillets simmered in a spicy and sour broth with fermented cabbage and chili, known for its tender texture and bold flavors.
Ice Pure Harbin BeerA refreshing beer made from premium barley malt, hops, and pure water, fermented at low temperatures for a crisp and clean taste.
Spicy Sour Fish Soup with Boneless FilletA flavorful boneless fish soup made with fresh carp, sour vegetables, and spicy broth, known for its tender fish and tangy taste.
Boneless Princess Tomato FishA dish featuring boneless fish fillets simmered in a tangy tomato sauce with vegetables, offering a fresh and flavorful experience.
Boneless Sichuan-Style Fish Fillet in Boiling SauceA spicy and flavorful Sichuan dish featuring boneless fish fillets cooked in a rich, numbing chili and Sichuan peppercorn broth with vegetables.
Boneless Sour Fish SoupA spicy and sour fish soup made with boneless carp, fermented vegetables, and chili, simmered to perfection for a rich, tangy flavor.
Boneless Sichuan Pepper Sour Cabbage FishA spicy and tangy fish dish made with boneless fish fillets, sour cabbage, and Sichuan peppercorns, known for its numbing heat and rich flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Boiled Beef with Sichuan FlavorA spicy Sichuan-style dish featuring tender beef slices cooked in a rich, numbing chili oil sauce with vegetables.
番茄肉片番茄肉片是一道以猪肉片和番茄为主要食材的菜肴。猪肉切片后用调料腌制，与切块的番茄一同炒制，使肉片吸收番茄的酸甜汁液，口感滑嫩，汤汁浓郁。