Shi Tou Barbecue (Hengda Lido New City G Group Branch)
Barbecue · ⭐ 4.0
Annex 42, No. 2, Laishan Road, Bishan District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Annex 42, No. 2, Laishan Road, Bishan District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly Cubes, Spicy Chicken Feet with Green Chili Stew, Special Wagyu Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.0
- Address: Annex 42, No. 2, Laishan Road, Bishan District
- Popular dishes: Braised Pork Belly Cubes, Spicy Chicken Feet with Green Chili Stew, Special Wagyu Beef Skewers, Aluminum-wrapped Garlic Enoki Mushrooms, Green Pepper and Pork Ribs
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Dishes
Braised Pork Belly CubesA traditional Chinese dish made by braising pork belly cubes with vegetables, resulting in tender, flavorful meat.
Spicy Chicken Feet with Green Chili StewA spicy stew made with chicken feet and green chili, simmered with garlic, ginger, and fermented bean paste for a rich, aromatic flavor.
Special Wagyu Beef SkewersA premium cut from the beef loin, marinated and grilled to perfection for a tender, flavorful bite.
Aluminum-wrapped Garlic Enoki MushroomsClean enoki mushrooms and mix with garlic, wrap in foil, then bake in oven or over charcoal until soft and infused with garlic flavor.
Green Pepper and Pork RibsA classic Chinese home-style dish made with pork ribs and green peppers, stir-fried until tender and flavorful.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.