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Guangzhou Yilin Holiday Hotel · Sishitao Yuan Chinese Restaurant (Baiyun Mountain Scenic Area Branch)

Cantonese cuisine · ⭐ 3.8

No. 2 North Baiyun Avenue, Yongping Subdistrict; 1st Floor, Yilin Holiday Hotel (near Guangdong University of Foreign Studies)

Dishes

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  Cantonese Beef Hor Fun

  A classic Cantonese dish made with tender beef slices stir-fried with rice noodles, vegetables, and savory sauce, known for its smooth texture and rich flavor.
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  Stewed Chicken Feet with Universal Sauce

  Chicken feet marinated in a universal sauce and steamed until tender, offering a rich, savory flavor.
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  Braised Short Ribs in Clay Pot

  A Chinese dish featuring beef short ribs braised in a clay pot with vegetables and savory seasonings, resulting in tender, flavorful meat.
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  Purple Sweet Potato Cake

  A sweet treat made from purple sweet potato, mashed and pan-fried until golden brown, offering a soft and naturally sweet flavor.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Braised Chicken Feet in Soy Sauce

  A Cantonese dish featuring chicken feet simmered in a rich soy sauce-based glaze, resulting in tender and flavorful meat.
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  Golden Oatmeal Bun

  A sweet steamed bun made from oat and wheat flour, filled with a delicate sweet filling, offering a soft texture with a hint of crunch.
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  Pan-Fried Large White Pomfret

  Pan-Fried Large White Pomfret is a dish featuring fresh large white pomfret as the main ingredient. The primary cooking method involves marinating the cleaned fish with salt, cooking wine, and ginger slices, then pan-frying it in hot oil over medium-low heat until both sides turn golden brown, the skin becomes crispy, and the flesh is fully cooked. Ingredients like ginger and scallion are typically used during cooking to remove fishy odors and enhance aroma. The finished dish has a fragrant, crispy exterior and tender, delicate flesh, preserving the natural flavor of the fish.
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  Shrimp Napoleon Pancake

  Shrimp Napoleon Pancake is a creative fusion dish. Main ingredients include fresh shrimp, multi-layered crispy pancakes, vegetables (such as lettuce and tomatoes), and a special sauce (commonly salad dressing or Thousand Island dressing). During preparation, the shrimp are boiled or pan-fried, the pancakes are baked until golden and crispy, then layered with vegetables and shrimp, and finally drizzled with sauce. The finished dish has distinct layers, combining crispy and tender textures.
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  Fresh Shrimp Cheese Spring Rolls

  Fresh shrimp and cheese are wrapped in crispy spring roll wrappers and deep-fried for a savory, crunchy treat.
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  Fresh Shrimp Xijiao Dumplings

  Fresh shrimp xijiao dumplings are made with fresh shrimp, pork, and vegetables, hand-folded into dumpling shapes and steamed for a tender, aromatic bite.

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