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Xin Zhen Yuan Su-style Shrimp Dumplings (Lianrong Bridge Branch)

小吃快餐 · ⭐ 4.5

No. 706, Zhongshan Road

Dishes

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  Eight Treasures Dumplings

  Eight Treasures Dumplings feature a rich filling of eight premium ingredients, wrapped in delicate dough and simmered to perfection for a savory, satisfying dish.
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  Signature Suzhou-Style Large Shrimp Pan-Fried Buns

  Fresh large shrimp is the main ingredient, combined with specially prepared dough, hand-rolled and pan-fried until golden and crispy on the outside, tender and juicy inside. Made using traditional Suzhou techniques to highlight the natural flavor of shrimp and the aroma of the dough.
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  Signature Suzhou-Style Fresh Pork Jiaozi

  Handcrafted dough wraps fresh pork filling, pan-fried until golden and crispy on the bottom, soft and juicy on top. Made using traditional Chinese frying technique, with a slightly charred exterior and savory, succulent interior, offering rich textural contrast.
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  Osmanthus Red Bean Glutinous Rice Balls

  A sweet dessert made with glutinous rice balls, red beans, and dried osmanthus flowers, offering a soft, chewy texture and floral sweetness.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Corn and Mushroom Paper-Thin Dumplings

  Corn and mushroom dumplings wrapped in thin dough and steamed, offering a savory and tender bite.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
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  Shrimp Dumplings

  Shrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
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  Egg Yolk Cheese Paper Dumplings

  Delicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
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  Spicy Sour Beef Offal Noodles

  A spicy and sour noodle dish made with beef offal and rice noodles, seasoned with chili, vinegar, and aromatics for a bold, tangy flavor.
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  Bull Shrimp Pan-Fry

  Fresh large shrimp pan-fried with aromatics, crispy outside and tender inside, a savory delight.
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  Crispy Pork Cutlet with Flour Coating

  A classic Chinese dish made by coating pork slices in batter and deep-frying until crispy, then stir-fried with aromatics for a savory, crunchy texture.
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  Spicy Beef Noodles

  Spicy beef noodle salad is made with cooked noodles, stir-fried beef slices, and chili oil, mixed with chopped green onions, garlic, soy sauce, and other seasonings. The beef is sliced from beef shank or tenderloin, marinated and quickly stir-fried to ensure a tender texture that blends well with the noodles.
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  Fresh Pork Pan-Fried Dumplings

  Fresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
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  Lobster and Pork Pan-Fried Dumplings

  A savory dish featuring lobster and pork dumplings pan-fried to golden perfection, offering a rich blend of seafood and meat flavors.

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