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Hefu Noodles (Meijiang Yongwang Store)

小吃面食 · ⭐ 4.5

Level 1, Yan Ow Megamall, No. 111 You Yi South Road

Dishes

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  Tender Pork Trotter

  The pig's trotters are carefully cooked to achieve a soft and glutinous texture. Fresh pig trotters are slow-cooked with spices until the meat becomes tender and melts in your mouth.
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  Hokkaido-style Meat Sauce Noodles

  Hokkaido-style meat sauce noodles, made by mixing specially prepared meat sauce with smooth noodles. The meat sauce is slowly stewed from优质 pork, fresh vegetables, and a unique sauce, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the sauce, ensuring each strand is evenly coated and displaying an appetizing color.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Japanese Fried Potatoes

  Japanese fried potatoes are made from potatoes, sliced or cut into strips, coated with a thin layer of starch or flour, then deep-fried until golden and crispy. The outside is crunchy while the inside is soft, often served with soy sauce, vinegar, or Japanese dipping sauce.
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  Braised Pork Trotters in Old Sauce

  Old braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
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  Crispy Roast Chicken

  Crispy-skinned braised chicken made from whole chicken, marinated, deep-fried until golden and crispy, then simmered in a secret sauce. Golden color, tender juicy meat with a crunchy skin.
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  Herbal养生拆骨肉 Noodles

  Herbal养生 noodle soup features pork bone meat, Chinese herbs like goji berries, astragalus, and angelica, slow-cooked into a nourishing broth, then served with noodles and vegetables.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Tonkotsu Ramen

  Herb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
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  黄金番茄肥牛面

  黄金番茄肥牛面以肥牛片和番茄为主要食材，将番茄炒至出汁后加入高汤煮沸，再放入煮熟的面条和肥牛片，最后撒上葱花或香菜。制作过程中注重番茄的酸甜与牛肉的鲜嫩融合。
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  Black Bok Choy Braised Pork Hot Pot Rice

  Black bok choy braised pork claypot rice, featuring fresh black bok choy and marbled braised pork as the main ingredients, paired with fragrant rice simmered together. The rich fat and sauce from the braised pork seep into the rice, while the fresh aroma of the black bok choy balances the overall flavor, making this claypot rice both delicious and nutritious.

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