Heyuanli • Wei Ge Tang Banquet (Languang Changdao Store)
Hot pot · ⭐ 4.6
No. 18, Jiangmei East Road, Jiujiang Subdistrict, Annex 202 (Second-floor central shop in Phase 5 commercial complex of Blue Light Changdao International Community; stairs located next to Niujin Noodle Shop on the first floor)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Jiangmei East Road, Jiujiang Subdistrict, Annex 202 (Second-floor central shop in Phase 5 commercial complex of Blue Light Changdao International Community; stairs located next to Niujin Noodle Shop on the first floor). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Fig from Yunnan, Rooster Egg, Braised Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 18, Jiangmei East Road, Jiujiang Subdistrict, Annex 202 (Second-floor central shop in Phase 5 commercial complex of Blue Light Changdao International Community; stairs located next to Niujin Noodle Shop on the first floor)
- Popular dishes: Fresh Fig from Yunnan, Rooster Egg, Braised Dish Platter, Twenty-four Herb Old-Fire Beef Tail Soup Base, 24-Flavor Old Fire Beef Bone Broth Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Fig from YunnanFresh figs from Yunnan, enjoyed raw or lightly prepared to highlight their natural sweetness and soft texture.
Rooster EggRooster egg is a specialty ingredient made from eggs of male poultry, often steamed or stir-fried to highlight its delicate texture and natural umami flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Twenty-four Herb Old-Fire Beef Tail Soup BaseA rich beef tail soup base made with 24 herbs and slow-cooked for deep flavor and nourishment.
24-Flavor Old Fire Beef Bone Broth Base24-Flavor Old Fire Beef Bone Broth Base is made with fresh beef bones and a variety of spices and traditional Chinese medicinal ingredients, simmered slowly to create a rich, white soup with a delicious flavor and health benefits.
Signature Grain-Fed Beef TailPremium grain-fed beef tail slowly braised to tender perfection, served with a secret sauce for rich flavor.
Signature Grain-Fed Beef TripePremium grain-fed beef tripe slowly braised in secret spices, served with spicy sauce for a rich, tender bite.
Fresh Medicinal PigeonFresh medicinal pigeon made with high-quality pigeon and traditional Chinese herbs like ginseng, astragalus, and goji berries, simmered to perfection for a nourishing and flavorful dish.
Tropical Fruit PlatterA refreshing platter of fresh tropical fruits like mango, papaya, pineapple, dragon fruit, and watermelon, served chilled and ready to enjoy.- Beef Edge XA dish made from beef trimmings, marinated and stir-fried with vegetables for a savory flavor.
Beef Edge X Rooster EggBeef Edge X Rooster Egg is a dish made primarily with beef edge meat and rooster egg, stir-fried or stewed. It has a tender texture and rich flavor.
Salt-Baked PigeonA traditional Chinese dish made by marinating pigeon in salt and spices, then steaming it to achieve tender, savory meat.
Salt-Baked Pigeon in Clay PotA dish of tender young pigeon seasoned with salt and slowly cooked in a clay pot, resulting in a rich, savory flavor.
Red Roasted SquabFresh squab is marinated and roasted over fruitwood charcoal, resulting in a crispy skin and tender, juicy meat with a subtle smoky and savory flavor.- Beef TripeA dish made from beef tripe, slow-cooked until tender and seasoned with soy sauce and spices.