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Kari Curry · Curry Curry (Shuwei Branch)

Southeast Asian cuisine · ⭐ 4.6

No. 102, 1st Floor, Building 173, Shuǐwéi 1368 Cultural Block, Huánggǎng Park 1st Street

Dishes

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  Indonesian Shrimp Chips

  Indonesian shrimp chips are a crispy snack made from fresh shrimp meat, mixed with starch and seasonings, then pressed into thin sheets and fried or baked. Garlic and onion powder are often added for enhanced flavor.
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  Indian Flatbread

  Indian flatbread made from wheat or rice flour, mixed with water, salt, and a little oil, then rolled into rounds and cooked on a hot griddle. Add onions, chilies, or other ingredients for flavor; commonly served with curry or dipping sauces.
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  Curry Chicken Cutlet

  A dish of chicken breast coated in batter and pan-fried, then topped with a rich curry sauce. Tender meat and aromatic curry flavor make it a popular comfort food.
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  Curry Wrap

  A flavorful wrap made with spiced curry filling wrapped in a thin tortilla, often served with chutney or yogurt sauce.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Curry Lamb Ribs

  Curry lamb ribs are made with tender lamb ribs cooked in a rich curry sauce with vegetables like onions, potatoes, and carrots.
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  Chicken Curry

  Chicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
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  Chicken Curry Rice

  Chicken curry rice is made primarily with chicken, combined with vegetables such as potatoes and carrots, stir-fried with curry powder or curry blocks, and then mixed with cooked rice for serving.
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  Badong Beef

  Badong beef is a Sichuan dish made with beef brisket simmered in a spicy sauce with chili, Sichuan pepper, and fermented bean paste.
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  Satay

  Satay is a Southeast Asian dish of marinated meat skewers grilled over charcoal, typically served with a spicy peanut sauce.
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  Beef Roll 'Unreplaceable Beef'

  Beef Roll 'Unreplaceable Beef' is made from premium beef tenderloin, hand-rolled and steamed. The meat is tender with rich texture, using fresh beef marinated and shaped into a roll, then steamed to preserve its natural flavor.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Water spinach

  A dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.

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