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Yu Zhi Wei Hong Ju Cai (Hu Jia Lou Dian)

Sichuan cuisine · ⭐ 3.8

No. 1 Bungalow, Jintai West Road, Hujialou Subdistrict

Dishes

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  Five-Spice Edamame

  Five-spice edamame is a dish made primarily with fresh edamame, cooked with spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. The edamame should be soaked beforehand and then boiled until tender, followed by seasoning with the spices to allow it to absorb the flavors. The finished dish has a bright green color, a soft and chewy texture, and a rich aroma.
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  Chopped Chili Egg

  Steamed chili egg is a home-style dish primarily made with eggs and chopped chili. The preparation is simple: beat the eggs, mix in the chopped chili, then stir-fry in a hot pan with a small amount of oil until the eggs are fully set and cooked through.
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  Kung Pao Chicken with Scallions

  Kung Pao Chicken with Scallions is a dish made primarily from chicken breast and scallions. The chicken is marinated, then stir-fried with scallion segments and peanuts for aroma. Seasoned with soy sauce, vinegar, sugar, and cooking wine, it's finished with a thickened sauce.
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  Stir-fried Napa Cabbage

  Stir-fried Napa cabbage is a home-style dish using Napa cabbage as the main ingredient. Wash and cut the cabbage, stir-fry quickly with garlic in hot oil, then season and serve. Simple and quick to prepare, it retains the vegetable's crisp texture.
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  Stir-fried Celery with Pork Head Meat

  A stir-fried dish featuring pork head meat and celery. The pork head is boiled, sliced, and stir-fried with chopped celery and seasonings until well blended.
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  Special Mao Xue Wang

  Special Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
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  Secret-Recipe Shell-On Peanuts

  Secret recipe boiled peanuts in shell, made with fresh shelled peanuts soaked, cooked, and seasoned. Slowly braised with soy sauce, star anise, cinnamon, and Sichuan pepper for a crispy texture and rich aroma.
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  Braised Eggplant Rice Bowl

  Braised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Grilled Carp

  Spicy grilled grass carp is a dish made primarily from grass carp, which is marinated and then grilled. The grass carp is cleaned, scored with diagonal cuts, and marinated with ingredients such as ginger, scallions, cooking wine, and soy sauce until fully flavored. It is then grilled in an oven or over charcoal until the skin is slightly charred, and finally sprinkled with chili powder and Sichuan pepper powder to enhance the rich flavor.
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  Spicy Braised Chicken Feet

  Chicken feet are braised, then simmered with spicy seasoning to absorb the flavors and heat, resulting in a soft yet chewy texture.

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