玖巷里·炭火烤肉 (建平店) - Jiu Xiang Li · Char Coal Roasted Meat (Jingping Store)
Barbecue · ⭐ 4.8
Jianping Road, Jianping Garden Food Street, Unit D5-7
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Jianping Road, Jianping Garden Food Street, Unit D5-7. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Juicy Pork Belly Strip, Thick-cut Black Pig Belly, Original Flavor Wagyu Beef Short Plate with Black Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.8
- Address: Jianping Road, Jianping Garden Food Street, Unit D5-7
- Popular dishes: Northeastern Juicy Pork Belly Strip, Thick-cut Black Pig Belly, Original Flavor Wagyu Beef Short Plate with Black Pepper, Original Pork Belly, Wasabi Black Pig Ribs
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Dishes
Northeastern Juicy Pork Belly StripA Northeastern Chinese dish made from pork belly strips, marinated and stir-fried quickly to achieve a crispy exterior and juicy interior, known for its rich flavor and satisfying texture.
Thick-cut Black Pig BellyPremium black pig belly, thickly sliced and slowly roasted at low temperature until crispy on the outside and tender with rich fat inside, preserving its natural flavor.
Original Flavor Wagyu Beef Short Plate with Black PepperSlow-cooked wagyu beef short plate served with black pepper sauce, highlighting its natural tenderness and rich flavor.
Original Pork BellyOriginal pork belly is a dish made primarily from pork belly. After cutting into pieces and blanching to remove odor, it's slowly stewed or braised with water, scallions, ginger, cooking wine, and other seasonings until tender, preserving the meat's natural flavor and balanced fat-to-lean texture.
Wasabi Black Pig RibsTender black pig ribs slow-cooked with fresh wasabi, offering a savory and subtly spicy flavor.
Deep Sea Giant SquidFresh deep-sea giant squid, marinated and grilled over charcoal, resulting in a crispy exterior and tender, chewy texture, served with a secret sauce for a unique flavor.
Roasted Golden BreadRoasted Golden Bread is made from优质 flour and honey, fermented and baked until golden and crispy, with a sweet aroma and soft interior.
Juicy Beef CubesJuicy beef cubes is a dish featuring beef as the main ingredient, using tenderloin or shank cut into pieces, marinated and quickly stir-fried to keep it tender and juicy. Added with scallions, ginger, garlic, and green/red peppers for aroma, it's seasoned and served immediately for a fresh, chewy texture.
Old-Style Beef Salad with Sesame PasteA classic Chinese cold dish made with tender beef strips tossed in a rich sesame paste dressing, seasoned with garlic, scallions, and chili oil for a savory, aromatic flavor.
Four Delicacies of Wagyu BeefA premium dish featuring tender wagyu beef slices and black beef, marinated in a secret sauce and grilled to perfection, served with seasonal vegetables for a rich, savory experience.
Snowflake Loquat Beef with Black AngusPremium Black Angus beef paired with fresh loquat fruit, slow-cooked and grilled for a tender, flavorful dish with a subtle fruity aroma.
Korean Refreshing Vegetable DishMade with fresh cabbage, carrots, and cucumbers, this Korean-style refreshing dish is lightly salted and mixed with gochujang, sesame oil, and garlic. Crisp and tangy-spicy, it's a classic Korean cold side dish.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.