Chang Fu Ji Farmhouse Large Bone (Dengfeng Branch)
农家菜 · ⭐ 3.8
East Side of Gaochong Road, 150 meters north of Intersection with Songyang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Side of Gaochong Road, 150 meters north of Intersection with Songyang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Large Pork Bones, Large Bone Soup, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 3.8
- Address: East Side of Gaochong Road, 150 meters north of Intersection with Songyang Road
- Popular dishes: Farmhouse Large Pork Bones, Large Bone Soup, Beef Meatballs, Carrot Strips, Mustard Vermicelli
China trip · China travel
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Dishes
Farmhouse Large Pork BonesFarmhouse Large Pork Bones is a dish made with pork ribs and cooked with seasonings. Main ingredients include pork ribs, ginger, garlic, soy sauce, and the flavor is salty and fragrant.
Large Bone SoupBig Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Carrot StripsCarrot丝 is a vegetarian dish primarily made with carrots. After peeling, the carrots are sliced into thin strips and typically blanched or served cold with a simple dressing. A small amount of seasonings such as salt, vinegar, and sesame oil may be added for flavor. The texture is crisp and refreshing.
Mustard VermicelliA cold dish made with vermicelli noodles tossed in mustard sauce, garlic, and herbs for a spicy and refreshing flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.