Shantou Sweet Potato Porridge · Chaoshan Raw Dishes
Cantonese cuisine · ⭐ 3.3
50 meters southeast of the intersection of Center New Village Lane 8 and Shijing Center New Village Lane 6
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southeast of the intersection of Center New Village Lane 8 and Shijing Center New Village Lane 6. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 海瓜子, Chaoshan Braised Assortment, Marinated Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: 50 meters southeast of the intersection of Center New Village Lane 8 and Shijing Center New Village Lane 6
- Popular dishes: 海瓜子, Chaoshan Braised Assortment, Marinated Crab, Sweet Potato Leaves, 红薯粥
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Dishes
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Chaoshan Braised AssortmentChao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
红薯粥红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
Stir-fried Squid with Garlic ChivesA quick stir-fry of squid and garlic chives, combining tender squid with the fresh, slightly pungent flavor of the greens.