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Yan Yang Tian · Intangible Cultural Heritage Hubei Cuisine (Wujia Shan Branch)

地方菜 · ⭐ 4.3

No. 1 Tiantian Street (4th Floor, Zhongbai Shopping Center)

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Flavored King Oyster Mushroom

  King oyster mushrooms sliced and marinated in a savory sauce, then stir-fried for a tender and flavorful dish.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Ecological Lake Turtle

  A signature dish featuring fresh lake turtle cooked in premium chicken broth with natural ingredients like goji berries and ginger, delivering a rich and nourishing flavor.
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  Signature Clay Pot Wild Eel

  Fresh wild eel is slow-cooked in a clay pot with ginger, garlic, and chili, resulting in tender meat and rich flavor.
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  Chu Xiang Steamed Pork with Rice Flour

  A traditional dish made by steaming pork belly coated in rice flour and spices, resulting in tender, flavorful meat.
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  Steamed Wu Chang Fish

  Steamed Wuchang fish is a Chinese dish featuring whole Wuchang fish. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with hot oil and sauce.
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  Stewed Fish Head with Fish Balls

  A dish of stewed fish head and fish balls, featuring tender fish head and chewy fish balls in a rich, savory broth.
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  Century Oak Roast Duck

  A premium Peking duck roasted slowly over century-old jujube wood charcoal, resulting in crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Braised Eel in Brown Sauce

  Braised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
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  Sunshine Huang焖 Meat Balls

  A Chinese dish featuring pork meatballs braised in a savory sauce with yellow wine and soy, resulting in tender, flavorful balls.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Organic Wuchang Fish Soup

  Made with organic Wuchang fish and carefully selected ingredients, this soup is gently simmered to create a clear broth with tender, flavorful fish meat.

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