Shuai Xiao Chu · Small Bowl Dishes
小吃快餐 · ⭐ 3.5
Unit 5-2, Zanglong Xing Tiandi, Gaoxin 6th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5-2, Zanglong Xing Tiandi, Gaoxin 6th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Potato Slices, Stir-Fried Chicken Cubes, Dry-Fried Fish Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 5-2, Zanglong Xing Tiandi, Gaoxin 6th Road
- Popular dishes: Cumin Potato Slices, Stir-Fried Chicken Cubes, Dry-Fried Fish Cubes, Stir-fried Pork with King Oyster Mushrooms, Braised Eggplant in Oil
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Dishes
Cumin Potato SlicesCumin potato slices are a dish featuring potatoes as the main ingredient. Thinly sliced potatoes are blanched or pan-fried until half-cooked, then stir-fried with cumin powder and seasonings like green onions, ginger, and garlic to absorb the aromatic flavor of cumin, resulting in a crispy exterior and tender interior.
Stir-Fried Chicken CubesStir-fried chicken cubes is a Chinese home-style dish made with chicken breast or thigh meat cut into small pieces, marinated with cooking wine and soy sauce, then quickly stir-fried with vegetables like green peppers and onions. The key is precise heat control to keep the chicken tender and vegetables crisp.
Dry-Fried Fish CubesA Sichuan dish featuring crispy fried fish cubes stir-fried with chili and garlic, delivering a rich, spicy flavor.
Stir-fried Pork with King Oyster MushroomsStir-fried king oyster mushroom with pork is a Chinese home-style dish using king oyster mushrooms and pork as main ingredients. Slice the mushrooms, slice or thinly cut the pork, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 for a delicious meal.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Stir-Fried EelsA dish of fresh eels stir-fried quickly with garlic, ginger, and chili, offering a spicy and savory flavor.
Radish and Pork Stir-fryA classic home-style dish made with sliced radish and pork, stir-fried until tender and seasoned to perfection.
Eggplant and Green Beans CasseroleGreen beans and eggplant are stir-fried and baked together with seasonings, resulting in a soft, flavorful dish.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.