Liangyuan Family Banquet
农家菜 · ⭐ 4.0
Next to Longgang Hospital
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Next to Longgang Hospital. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Button Mushrooms, Stir-Fried Beef with Yellow Onion, Spicy Dry Pot with Deer Antler Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.0
- Address: Next to Longgang Hospital
- Popular dishes: Stir-Fried Button Mushrooms, Stir-Fried Beef with Yellow Onion, Spicy Dry Pot with Deer Antler Mushrooms, Huizhou Three Treasures, Shredded Lamb Soup
China trip · China travel
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Dishes
Stir-Fried Button MushroomsA quick stir-fry dish made with fresh button mushrooms, garlic, and green peppers, known for its tender texture and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
Huizhou Three TreasuresA classic dish from Huizhou cuisine, featuring ham, stinky mandarin fish, and fermented tofu, traditionally prepared with slow cooking to enhance rich, savory flavors.
Shredded Lamb SoupA hearty soup made by slow-cooking lamb until tender, then shredded and simmered with ginger, scallions, and seasonings for a rich, savory flavor.
Liangyuan Braised GooseA traditional Cantonese dish made by slow-cooking a whole goose with various spices and seasonings, resulting in tender, flavorful meat.
Liangyuan Stir-FryA classic stir-fry dish made with pork, green peppers, and carrots, seasoned with garlic for a savory and slightly spicy flavor.
Baozhong DumplingsA traditional Chinese snack made by wrapping meat or vegetable filling in a flour dough, shaped into balls, then pan-fried or steamed until golden and tender.
Braised Fish Head with TofuA Chinese dish made by braising fish head and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Scallion Oil TripeScallion oil tripe is a Chinese dish featuring pig kidneys as the main ingredient. The kidneys are scored, blanched, then stir-fried with scallions in hot oil and seasonings for a tender, fragrant result.