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Hefu Noodles (Xinda Hui Sanlin Store)

小吃面食 · ⭐ 4.1

B1 Floor, Lane 1058 Yongtai Road, Xinda Hui · Sanlin

Dishes

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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Emperor Qianlong Ice Core Egg

  A creative Chinese dish featuring eggs with chilled ingredients, offering a refreshing and delicate texture that blends traditional and modern cooking techniques.
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  Tomato Herb Soup with Angus Beef Noodles

  This Tomato Herb Soup Angus Ribeye Noodle Bowl features premium Angus ribeye beef, simmered with fresh tomatoes and herbs to create a rich, flavorful broth. The noodles are cooked and added to the soup, absorbing its savory essence. The hearty beef, tangy tomatoes, and refreshing herbs blend harmoniously, with the herbs adding a unique aromatic touch to this dish.
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  Braised Chicken Feet

  Old braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
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  Braised Pork Trotters in Old Sauce

  Old braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
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  Herb Tomato Cartilage Noodles

  Herb-infused tomato bone marrow noodles are made with a broth simmered from fresh tomatoes and various herbs, served with tender pork bones and handmade noodles. First, tomatoes are sautéed to extract their juices, then herbs are added to create a rich, flavorful soup. The pork bones are slowly cooked in the broth until fully infused with flavor, and finally, the cooked noodles are mixed in to complete the dish.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herb Bone Broth Noodle with Cartilage

  Herb-infused bone broth noodle soup is made by simmering pork or beef bones to create a rich broth, then adding pork cartilage and various herbal spices. The noodles are either hand-made or machine-made, offering a chewy texture. Key ingredients include pork bones, pork cartilage, green onions, ginger, star anise, cassia bark, and other aromatic spices.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Sour Pork Cartilage Soup

  Sour soup pork cartilage made with pork cartilage, tomatoes, pickled chili, ginger slices, garlic, and other ingredients, slowly stewed to achieve tender meat and rich broth.
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  Vanilla Tomato Soup Beef Noodles

  Vegetable tomato soup beef noodles with fresh tomato and herb broth, tender beef slices, and cooked noodles. The broth blends sweet-tart tomato and herbal notes, while beef adds richness and noodles absorb the flavorful broth.

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