Ge哥 Grilled Brain Seafood
鱼鲜 · ⭐ 3.5
No. 95, Bei Yi Street, Xuefu West Road, Xihanggang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Bei Yi Street, Xuefu West Road, Xihanggang Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Scallops, Lamb Skewers, Grilled Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 95, Bei Yi Street, Xuefu West Road, Xihanggang Subdistrict
- Popular dishes: Small Scallops, Lamb Skewers, Grilled Beef Skewers, Grilled Garlic Oysters, Roasted Chicken Feet
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Dishes
Small ScallopsFresh scallops are gently cooked in water or lightly pan-seared to preserve their natural flavor. Serve with a touch of garlic, butter, or soy sauce for a tender and delicious dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled Garlic OystersOysters cleaned are mixed with garlic, scallions, ginger, and other seasonings, then grilled in an oven or over charcoal until fully cooked, with rich garlic aroma and tender oyster meat.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Grilled Duck Tongue SkewersGrilled duck tongue skewers are a popular street food, featuring tender duck tongues marinated and roasted on charcoal for a smoky, savory flavor.
Secret-Recipe Foil-Roasted BrainA dish featuring pig brain marinated in secret spices and roasted in foil, resulting in a tender, aromatic flavor.
Garlic Steamed ClamsA dish made with fresh clams stir-fried with garlic, known for its rich flavor and tender texture.
Sautéed Eggplant with Garlic in Iron SkilletA classic Chinese dish featuring tender eggplant stir-fried in an iron skillet with garlic, soy sauce, and seasonings.