Mengziyuan Rice Noodles (Humen Nanbuwan Vanke City Branch)
小吃快餐 · ⭐ 3.8
1st Floor, Building 114, Humen Vanke City, No. 38, Changde Road, Humen Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 114, Humen Vanke City, No. 38, Changde Road, Humen Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Litsea Cubeba Sour Spicy Pounded Rice Noodles, Yunnan Potatoes with Crispy Rice Cake, Dai-style Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: 1st Floor, Building 114, Humen Vanke City, No. 38, Changde Road, Humen Town
- Popular dishes: Yunnan Litsea Cubeba Sour Spicy Pounded Rice Noodles, Yunnan Potatoes with Crispy Rice Cake, Dai-style Fried Egg, Spicy Beef Noodles with Bell Peppers, Litsea Cubeba Spicy Beef Rice Noodles
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Dishes
Yunnan Litsea Cubeba Sour Spicy Pounded Rice NoodlesMade from high-quality rice, pounded into smooth noodles and seasoned with litsea cubeba, small chili peppers, green lemon, and cilantro, this dish delivers a refreshing sour-spicy flavor.
Yunnan Potatoes with Crispy Rice CakeYunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
Dai-style Fried EggA dish featuring eggs cooked with Dai ethnic spices and chili, offering a fragrant and slightly spicy flavor with a tender yolk.
Spicy Beef Noodles with Bell PeppersDouble pepper beef rice noodles made with beef slices and green and red peppers, stir-fried and mixed with cooked rice noodles for a rich flavor.
Litsea Cubeba Spicy Beef Rice NoodlesFresh beef slices are stir-fried and mixed with pounded rice noodles, seasoned with litsea cubeba, chili, garlic, and a tangy spicy sauce. The dish features a refreshing sour-spicy flavor, with tender beef and chewy noodles.
Yunnan Snack PlatterYunnan snack platter features local specialties such as fried potatoes, cold-mixed wood ear mushrooms, pickled vegetables, and fermented tofu, prepared through frying, cold mixing, and pickling, offering diverse ingredients and rich flavors.
Raw Boiling Meat Sauce Rice NoodlesRaw Boiling Meat Sauce Rice Noodles is made with fresh pork as the main ingredient, combined with a special meat sauce and rice noodles. Pork slices are cooked quickly in boiling water with seasonings, then mixed with rice noodles and meat sauce for a rich and fragrant taste.
Fresh Boiling Sour Fish Noodle SoupFresh Boiling Sour Fish Noodle Soup is a soup dish made with fresh fish slices, sour broth, and noodles. The fish slices are quickly cooked in boiling sour broth and then combined with noodles, offering a fresh and sour-spicy flavor.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.