Mibo Porridge Shop (Qinghe Street Branch)
小吃快餐 · ⭐ 3.6
No. 70, Qinghe Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Qinghe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Malagao, Cream-filled Bun, Bamboo Shoot and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 70, Qinghe Street
- Popular dishes: Pumpkin Malagao, Cream-filled Bun, Bamboo Shoot and Pork Porridge, Dried Scallop and Pork Rice Porridge, Beef and Egg Congee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin MalagaoA steamed sweet dessert made from pumpkin puree and glutinous rice flour, with a soft, sweet, and fragrant texture.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Dried Scallop and Pork Rice PorridgeClam and pork rice porridge made with rice, clams, and lean pork. Clams are soaked and chopped, pork is minced, then cooked slowly with rinsed rice until soft and thick.
Beef and Egg CongeeSteamed egg beef rice porridge made with rice, sliced beef, and beaten eggs. Beef is marinated, then added to hot porridge with eggs, gently stirred until eggs set and beef is cooked through for a smooth texture.
Shanghai Glutinous Rice CakeA traditional Shanghai snack made from steamed glutinous rice pressed into blocks and pan-fried until crispy outside and soft inside, often topped with minced meat, dried shrimp, and scallions.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Cheese Hot Dog SticksCheese hot dog sticks are a Korean snack featuring hot dog sausages as the filling, wrapped in crispy breadcrumbs and rich cheese. After baking, the cheese melts and creates an enticing stringy effect.
Shrimp and Corn PorridgeShrimp and corn porridge made with fresh shrimp and corn kernels, cooked with rice. Rinse rice, add water and cook until thickened, then add corn and peeled shrimp. Continue cooking until shrimp are done and porridge is creamy. Golden color, smooth texture, rich in nutrition.
Black Rice Meat Floss Seaweed Rice BallBlack rice meat floss seaweed rice ball is made with black rice, meat floss, and seaweed. The black rice is cooked and mixed with meat floss, then wrapped in seaweed to form a rice ball.