Cat's Peak Coffee (Green Window Store)
咖啡 · ⭐ 3.6
Shop 84, Building D2, Greenland Window
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 84, Building D2, Greenland Window. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Dumpling Ice Cream Salad, Mango Pearl Dessert, Blowfish and Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 3.6
- Address: Shop 84, Building D2, Greenland Window
- Popular dishes: Double Dumpling Ice Cream Salad, Mango Pearl Dessert, Blowfish and Tofu Stew, Hazelnut Latte, Huai'an Roast Chicken
China trip · China travel
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Dishes
Double Dumpling Ice Cream SaladA creative dessert combining shrimp and pork dumplings with fresh fruit and ice cream, served chilled for a unique flavor experience.
Mango Pearl DessertMango and glutinous rice balls dessert is made with mango and glutinous rice balls as the main ingredients. Cut the mango into pieces and set aside. Boil the glutinous rice balls until cooked, then drain and mix with the mango. Add coconut milk or condensed milk for flavoring, stir well, and enjoy.
Blowfish and Tofu StewBlowfish and tofu stewed together, resulting in tender fish and flavorful tofu soaked in savory broth.
Hazelnut LatteHazelnut latte made with espresso and milk, flavored with hazelnut syrup or spread, topped with foam or cream. Key ingredients: coffee beans, milk, hazelnut products.- Huai'an Roast ChickenA specialty dish made with young chicken braised in a spicy sauce using chili, Sichuan pepper, and fermented bean paste, originating from Huai'an.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.- Taro Oat BubbleA creative dessert combining soft taro and oat grains, simmered in milk or coconut milk until creamy, topped with sugar powder or nuts for a rich, sweet flavor.
Mango MousseMango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.- Shrimp and Mushroom RiceA savory dish made with fresh shrimp and mushrooms stir-fried with rice, offering a rich blend of flavors and textures.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.