Xiao Qin Chuan Clay Pot (Zhengdong Commercial Center Store)
小吃快餐 · ⭐ 4.6
Yulin Community, No. 33 Shangdu Road, Shangdu Road Subdistrict (near the intersection of Dongzhou Road and Wantong Street)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Yulin Community, No. 33 Shangdu Road, Shangdu Road Subdistrict (near the intersection of Dongzhou Road and Wantong Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Poured Boiled Tender Pork Slices, Lotus Root and Pork Bone Soup, Braised Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: Yulin Community, No. 33 Shangdu Road, Shangdu Road Subdistrict (near the intersection of Dongzhou Road and Wantong Street)
- Popular dishes: Oil-Poured Boiled Tender Pork Slices, Lotus Root and Pork Bone Soup, Braised Meatball Soup, Braised Pork Belly in Clay Pot, Braised Sea Bass in Clay Pot
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Dishes
Oil-Poured Boiled Tender Pork SlicesA spicy Sichuan-style dish featuring tender pork slices boiled in water and finished with a hot oil pour, enhancing aroma and flavor.
Lotus Root and Pork Bone SoupA nourishing soup made from lotus root and pork bones, slowly simmered to create a clear, savory broth rich in nutrients.
Braised Meatball SoupSandy pot meatball soup is made by mixing minced pork or beef with scallions, ginger, egg, and starch, forming balls, then simmering in a clay pot with water. Add cabbage and carrots, cook together, and season.
Braised Pork Belly in Clay PotPot-bellied crispy pork slices is a traditional dish made with fatty pork belly, sliced, marinated, then deep-fried until golden and crispy, before being slow-cooked in a clay pot with various spices and seasonings.
Braised Sea Bass in Clay PotFresh sea bass is slowly stewed in a clay pot with ginger, scallions, and tofu, resulting in tender fish and rich broth.
Fermented Tofu and Pork Intestine in Clay PotA spicy dish featuring fermented tofu and pork intestines slow-cooked in a clay pot, resulting in rich, aromatic flavors.
Fresh Chili Chicken in Clay PotFresh chili chicken is slow-cooked in a clay pot with chicken and fresh peppers, resulting in tender meat and rich, spicy flavor.
砂锅鸡蛋砂锅鸡蛋是一道以鸡蛋为主要食材，加入适量水或高汤，放入砂锅中慢火炖煮而成的菜品。通常会加入葱花、盐等调味料，有时也会加入虾皮、肉末或蔬菜增加风味。制作过程中保持小火慢炖，使蛋液凝固成嫩滑的蛋羹状。
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.