Linghai Sea Yan Lou (Gexin Road Store)
Cantonese cuisine · ⭐ 4.1
No. 126 Gexin Road, Self-compiled No. 463, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 126 Gexin Road, Self-compiled No. 463, Floors 1–2. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Shrimp Dumplings, Plum-Flavored Squab, Haiyan First-Class Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 126 Gexin Road, Self-compiled No. 463, Floors 1–2
- Popular dishes: Signature Shrimp Dumplings, Plum-Flavored Squab, Haiyan First-Class Chicken, Special Scallion Oil Flying Fish, Braised Goose Feet in White Brine
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Dishes
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Plum-Flavored SquabA tender squab pigeon slow-cooked with plum sauce, resulting in a rich, tangy flavor and succulent meat.
Haiyan First-Class ChickenA premium chicken dish made with high-quality free-range chicken, mushrooms, goji berries, and red dates, slowly simmered to create a clear broth and tender meat.
Special Scallion Oil Flying FishFresh flying fish cooked in scallion oil with ginger and green onions, resulting in a tender texture and aromatic flavor.
Braised Goose Feet in White BrineA cold dish featuring goose feet simmered in a mild white brine, tender and flavorful.
Passion Fruit Glazed Spare RibsA creative dish featuring pork ribs marinated in passion fruit juice and slow-roasted to perfection, offering a tangy-sweet flavor with tender meat.
Royal French Foie GrasPremium French foie gras, gently cooked or pan-seared for a silky texture, often served with sweet sauces or fruit compotes.
Supreme Three TreasuresA premium Chinese dish featuring abalone, sea cucumber, and shark fin, slow-cooked to perfection for a rich and savory flavor.
Cheese Butter ShrimpFresh shrimp cooked in cheese and butter, creating a rich, savory dish with creamy texture and delicate flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Grilled Beef TongueA dish made by marinating beef tongue and grilling it slowly over charcoal, resulting in tender, flavorful meat with a rich aroma.