Hongjun Lobster (Xingfu Road Branch)
小吃快餐 · ⭐ 4.0
No. 35 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Xingfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Stir-fry, Crawfish Exchange, Dry-Braised Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 35 Xingfu Road
- Popular dishes: Fried Tofu Stir-fry, Crawfish Exchange, Dry-Braised Frog, Dry-Fried Shrimp, Boiled Noodles in Plain Water
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Dishes
Fried Tofu Stir-fryA spicy stir-fry dish made with fermented tofu and vegetables, popular in Hunan cuisine.
Crawfish ExchangeFreshly cleaned crawfish stir-fried with a secret blend of spices and chili, resulting in tender meat and rich flavor.
Dry-Braised FrogA Sichuan-style dish made by stir-frying frog legs with chili, garlic, and fermented bean paste until the sauce thickens and coats the meat.
Dry-Fried ShrimpA Chinese dish featuring fresh shrimp stir-fried until crispy, seasoned with garlic, ginger, and chili for a spicy and savory flavor.
Boiled Noodles in Plain WaterA simple and light Chinese noodle dish made by boiling noodles in plain water, served with minimal seasoning to highlight the natural taste of the noodles.
Australian Braised CrayfishAustralian Braised Crayfish is a dish featuring Australian freshwater crayfish as the main ingredient. Fresh live crayfish are cleaned, then stir-fried with aromatics like scallion, ginger, and garlic. Soy sauce, sugar, and cooking wine are added, and the dish is simmered over medium-low heat with a generous amount of cooking oil. The oil and sauce thoroughly penetrate the meat during braising, resulting in shiny red shells and firm, flavorful flesh. The finished dish is glossy, with tender meat and a rich, savory aroma characteristic of oil-braising.
Secret-Recipe Chicken FeetBraised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fresh Chili Duck TongueA Sichuan dish made with duck tongues stir-fried with fresh chili peppers and aromatics, offering a crisp texture and spicy flavor.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.