Preserved Delicacies
小吃快餐 · ⭐ 3.4
No. 7, Second Row, Beizheng Street, Dama Village, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Second Row, Beizheng Street, Dama Village, Pingyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Texas-style Braised Chicken, 毛豆花生双拼, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 7, Second Row, Beizheng Street, Dama Village, Pingyang Road
- Popular dishes: Texas-style Braised Chicken, 毛豆花生双拼, Braised Chicken, Threaded Beef Tripe, Pork Meatballs
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Dishes
Texas-style Braised ChickenTexas-style braised chicken is a traditional famous dish, primarily made from chicken. Through multiple processes such as marinating, frying, and stewing, the chicken becomes tender and flavorful, with a golden color and an irresistible aroma.
毛豆花生双拼毛豆花生双拼是一道以毛豆和花生为主要食材的凉拌菜。毛豆煮熟后去壳，花生炒熟去皮，两者混合后加入调味料拌匀。制作过程中不涉及加热步骤，保持食材原味。
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Threaded Beef TripeNiu Du Si is a dish made primarily from beef tripe, cleaned, boiled, sliced into细丝, and stir-fried with葱,姜,蒜. Add chili, soy sauce, or cooking wine to taste for a crisp texture.
Pork MeatballsPork meatballs are made by mashing lean pork into paste, mixing with scallion-ginger water, salt, egg white, and starch, then shaping into balls and boiling or frying until golden. Tender and flavorful, they're often served in soups or as side dishes.
Premium Five-Spice Donkey MeatPremium five-spice donkey meat uses high-quality donkey meat marinated in a secret blend of five spices and slowly stewed, resulting in tender, fragrant, and richly flavored meat.
Chen Nian Niulan ShanA premium aged liquor made by blending high-quality baijiu with aromatic spices and herbs, offering a rich, smooth flavor perfect for dining or sipping alone.
Spicy Duck IntestinesSpicy duck rectal intestine is a dish made primarily from duck intestines, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Ginger, garlic, and doubanjiang are typically added to enhance flavor.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
Spicy Duck Gizzard SlicesA dish made with sliced duck gizzards stir-fried with spicy peppers and seasonings, offering a crisp texture and bold flavor.