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Xiao Qing Qing Homemade Dumpling House (Xinjie Li Store)

小吃快餐 · ⭐ 4.0

No. 38, Qiu County Road, 1st Floor

Dishes

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  Three-Flavor Pork Dumplings

  Three-delicacy pork dumplings are primarily made with pork filling, enhanced with shrimp and mushrooms for added flavor, and seasoned with scallions and ginger. The dumpling wrappers are thin and generously filled, with a choice of clear soup or rich broth as the base. After cooking, they are sprinkled with chopped scallions, releasing an aromatic and savory fragrance.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Microwave Pork Tenderloin and Chicken Hearts

  A dish made with pork tenderloin and chicken hearts, marinated and quickly cooked in a microwave for a tender and flavorful result.
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  Salted Pepper Fried Bread

  Sichuan pepper salt flatbread is a Chinese snack made from dough cakes, grilled or pan-fried until slightly charred, then sliced and seasoned with Sichuan pepper salt. The dough is rolled into thin rounds, fried in oil, and sprinkled with salt, pepper, and green onions for a crispy texture and unique flavor.
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  Century Egg and Pork Dumplings

  Egg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Sheep's Sorrel Pork Dumplings

  Fresh shepherd's purse and pork are wrapped in thin dough, steamed or boiled to create a delicate, savory dumpling perfect for spring.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Egg Yolk Pork Dumplings

  Dumplings filled with minced pork and salted egg yolk, steamed or boiled to perfection, offering a rich, savory flavor.
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  Shiitake Pork Dumplings

  Xianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.

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