Baiti no Shinjikai (Wanxianghui Branch)
日料 · ⭐ 4.4
Floor 4, Room 430, Yantai MixC Wanda Plaza, Guanhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Room 430, Yantai MixC Wanda Plaza, Guanhai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Japanese Pork Cutlet, Warm Egg Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 4.4
- Address: Floor 4, Room 430, Yantai MixC Wanda Plaza, Guanhai Road
- Popular dishes: Salmon Sashimi, Japanese Pork Cutlet, Warm Egg Beef Rice Bowl, Avocado Salmon Salad, Bai Shi's Mashed Potatoes
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Warm Egg Beef Rice BowlA savory rice bowl topped with tender beef sauce and a silky warm egg, offering a comforting and satisfying meal.
Avocado Salmon SaladAvocado salmon salad features fresh salmon, avocado, lettuce, and cherry tomatoes. Salmon cubes or slices mixed with avocado cubes, dressed with olive oil, lemon juice, salt, and black pepper.
Bai Shi's Mashed PotatoesA creamy mashed potato dish made with fresh potatoes, butter, cream, and milk, seasoned simply for a rich, smooth texture.
Mayonnaise ShrimpFresh shrimp tossed in creamy mayonnaise sauce, served chilled as a cold appetizer or snack.
Cheese Mango ShrimpA creative fusion dish featuring shrimp, fresh mango, and melted cheese, pan-fried or baked for a sweet and savory flavor.
Lichi-Flavored Lactic Acid Bacteria Sparkling BeverageA sparkling beverage made primarily from litchi and fermented with lactic acid bacteria. Preserves the natural litchi aroma through low-temperature fermentation, offering a refreshing, slightly sour taste with a natural dairy fragrance, free of artificial flavors.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Luxury Foie Gras Hand RollA premium hand-rolled sushi featuring rich foie gras, delicately crafted for a luxurious bite.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Black Vinegar Fried ChickenBlack vinegar fried chicken features crispy fried chicken glazed with a tangy sauce made from black vinegar, sugar, and soy sauce.