Tanzi Teahouse (Ningbo Tianjing Alley Store)
其他美食 · ⭐ 4.1
No. 66, Tianjing Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Tianjing Lane. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Taiwanese Basil Fried Chicken, Taiwanese Beef Oolong Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 4.1
- Address: No. 66, Tianjing Lane
- Popular dishes: Three-Cup Chicken, Taiwanese Basil Fried Chicken, Taiwanese Beef Oolong Noodles, Taiwanese Sausage in Rice Sausage, Taiwanese Milk Tea
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Taiwanese Basil Fried ChickenA Taiwanese dish made with fried chicken stir-fried with basil, garlic, and chili for a fragrant, spicy flavor.
Taiwanese Beef Oolong NoodlesA classic Taiwanese dish featuring tender beef and handmade oolong noodles in a rich, savory sauce with vegetables.
Taiwanese Sausage in Rice SausageA Taiwanese specialty where pork sausage is wrapped in glutinous rice sausage and steamed, then sliced. Offers a soft, savory taste with layered textures.
Taiwanese Milk TeaTaiwanese milk tea is a sweet, creamy tea made with black tea, milk, and sugar, often served with tapioca pearls or other toppings.
Taiwan Temple Street Yan Jiao DumplingsHandmade dumplings filled with shrimp and pork, served in a clear or spicy broth—a popular street food from Taiwan's night markets.
Taiwanese Temple Street Meat Sauce RiceA classic Taiwanese street food featuring savory minced pork sauce served over steamed rice, often topped with a boiled egg and green onions.
Taiwanese Fried Meat RollA Taiwanese dish made by wrapping seasoned pork filling in spring roll wrappers and deep-frying until crispy, offering a savory and crunchy texture.
Taiwanese Meatball SoupA traditional Taiwanese soup made with handmade meatballs, clear broth, and vegetables, known for its savory and comforting flavor.
Taiwanese Mushroom Braised Pork RiceTaiwanese mushroom braised pork rice is made primarily with fatty pork belly, mushrooms, and onions. The sauce is prepared by stir-frying and slow-cooking, then served over steamed white rice. First, the pork belly is cut into small cubes and stir-fried with mushrooms and onions until fragrant. Then, soy sauce, sugar, and cooking wine are added, and the mixture is simmered slowly until the meat becomes tender. Finally, the sauce is poured over a bowl of hot white rice.
Nostalgic Roasted Chicken WingsFresh chicken wings marinated in a secret sauce and slowly roasted to crispy skin and juicy meat, evoking classic flavors.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Xinzhu Braised Pork Ribs RiceBraised pork ribs seasoned with soy sauce and spices, served over rice for a rich, savory dish.