Iryu Ramen · Street View Food Stall (Tiande Plaza Branch)
日料 · ⭐ 4.5
Unit 101, Level 1, Tiande Plaza, No. 391 Linjiang Avenue (Near parking entrance, opposite 7-Eleven)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Level 1, Tiande Plaza, No. 391 Linjiang Avenue (Near parking entrance, opposite 7-Eleven). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iryu Ramen, Yi Long Fried Chicken, Golden Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Unit 101, Level 1, Tiande Plaza, No. 391 Linjiang Avenue (Near parking entrance, opposite 7-Eleven)
- Popular dishes: Iryu Ramen, Yi Long Fried Chicken, Golden Pan-Fried Dumplings, Chinese Sea Grass, Calpis
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Dishes
Iryu RamenIryu Ramen is a Japanese-style noodle dish featuring hand-pulled noodles in a rich broth, topped with barbecued pork, soft-boiled egg, seaweed, and green onions.
Yi Long Fried ChickenA Chinese fast food dish made by marinating chicken, coating it in batter, and deep-frying until crispy, often served with a spicy sauce or seasoning.
Golden Pan-Fried DumplingsDelicious pork dumplings pan-fried until golden brown, with a juicy filling and crispy exterior.
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
CalpisCalpis is a Japanese fermented milk drink made from milk, sugar, and lactic acid bacteria, known for its refreshing sweet-sour taste and probiotic benefits.
Tempura ShrimpTempura shrimp is made with fresh shrimp, peeled leaving the tails intact, then coated in a batter and deep-fried until golden and crispy. The batter is typically made from flour, eggs, and cold water, creating a thin, crunchy crust around the shrimp.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Red Dragon RamenHand-pulled noodles in a spicy red oil broth, topped with braised beef, soft-boiled egg, and greens.
Green Dragon RamenA flavorful ramen dish featuring hand-pulled noodles, savory soy-based broth, barbecued pork, soft-boiled egg, seaweed, and green onions.
Black Dragon RamenA rich ramen dish featuring hand-pulled noodles, pork bone broth, and toppings like char siu, soft-boiled egg, seaweed, and green onions.