Gee's Beef Restaurant (Chengdu Branch)
Sichuan cuisine · ⭐ 3.7
Unit 1, Building 1, 1st Floor, No. 70, Section 3, Jianshe North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 1, 1st Floor, No. 70, Section 3, Jianshe North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Beef Offal, Tomato Beef Tail Soup, Braised Beef with Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Unit 1, Building 1, 1st Floor, No. 70, Section 3, Jianshe North Road
- Popular dishes: Braised Beef Offal, Tomato Beef Tail Soup, Braised Beef with Bamboo Shoots, Steamed Pork Intestines with Rice Flour, Spicy Beef Offal in Red Sauce
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Dishes
Braised Beef OffalA Chinese dish made by slow-cooking beef offal with spices until tender and flavorful.
Tomato Beef Tail SoupA hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Spicy Beef Offal in Red SauceA spicy Sichuan dish made with beef offal simmered in a rich red broth, known for its bold flavors and aromatic spices.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Beef and Radish SoupA hearty soup made with beef and radish, simmered slowly to create a rich, savory broth with tender meat and sweet vegetables.