Huang San Man Hu La Tang (Xingfu Store)
小吃快餐 · ⭐ 3.5
No. 70-117, Xingfu Zhong Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70-117, Xingfu Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Hula Soup, Special Oil Bun, Special Steamed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 70-117, Xingfu Zhong Road
- Popular dishes: Traditional Beef Hula Soup, Special Oil Bun, Special Steamed Noodles, Diced Pork with Wheat Ears in Sauce, Wild Mushroom Hot and Spicy Soup
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Dishes
Traditional Beef Hula SoupA hearty beef soup with spicy and aromatic flavors, made by simmering beef and bones with vegetables and spices.
Special Oil BunA specialty fried dough made from flour, oil, and seasonings, resulting in a crispy exterior and soft interior—ideal as a breakfast or snack item.
Special Steamed NoodlesA dish of steamed noodles made from优质 flour, topped with minced pork and vegetables, offering a soft, savory flavor.
Diced Pork with Wheat Ears in SauceDiced Pork with Wheat Ears in Sauce is a dish featuring diced pork and wheat ears (typically referring to wheat gluten or specially shaped pasta). Main ingredients include pork tenderloin or belly, cut into uniform cubes, stir-fried with a special sauce (commonly made from sweet bean paste, soybean paste, soy sauce, etc.). The wheat ears are usually made from gluten or shaped pasta to resemble wheat spikes, blanched or lightly fried before being stir-fried with the pork. The pork is first marinated, stir-fried until color changes, then cooked with the sauce, and finally combined with the prepared wheat ears for a quick toss. The dish has a reddish-brown color, tender pork, chewy or crispy wheat ears, and a rich savory sauce aroma.
Wild Mushroom Hot and Spicy SoupWild mountain mushroom spicy soup is primarily made with various wild mushrooms, combined with辅料 such as minced pork, tofu skin, and wood ear mushrooms, and seasoned with pepper, chili, ginger, and garlic. The preparation begins by stir-frying the rehydrated wild mushrooms with minced pork, then adding water and boiling. Finally, seasonings are added along with a thickening agent to create a rich, thick broth.